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fine settimana

succi freschi

arancia

8

lemon & lime

8

pompelmo

8

caffè e tè

shakerato Milano

7

iced salted caramel

7

arnold palmer

7

iced tea selection

7

cocktails

bottomless mimosa

35

rossini

12

Aperol spritz

12

Carpano negroni

18

cucumber martini

15

bloody mary

15

vino in caraffina

when you want a little bit more than a glass of your favorite vino

Chablis

20

Rosé

20

Prosecco

20

Pinot Noir

20

bambini

eggs & bacon

12

gnocchi & cheese

16

cheese burger

16

waffle

8

3 courses for $45

bread & better

served family style for the table to enjoy

bread basket

selection of croissants, brioche buns and homemade jams

seasonal fruit

locally sourced seasonal fruit served on ice

la colazione

choice of one

oyster & shrimps

pink peppercorn mignonette & cocktail sauce

omelette

with lobster salad and greens

eggs Benedict

with crab cake and kale

spaghetti vongole

Mancini pasta, Manila clams, garlic, parsley and chili flakes

truffle carbonara

fresh maccheroni pasta, homemade pancetta, egg, Pecorino, truffle

steak & eggs

beef striploin, eggs any style, roasted potatoes

burger

add organic fried egg + 3

homemade brioche bun, brisket & short rib patty, caramelized onion, served with potatoes

dolci

zabaglione al limoncello e berries

limoncello sabayon with fresh berries & cantucci

ricotta cheesecake

with warm salted caramel sauce

waffle al miele

with vanilla gelato and warm Florida honey

For your convenience, a service charge of 20% will be added to your check.

CARTA DEI VINI​

by the glass

white, sparkling & rosé

2020 Anselmi, San Vincenzo, Veneto – Chardonnay, Garganega, Sauvignon Blanc

16

2020 Les Cretes, Valle d’Aosta, Aosta Valley – Chardonnay

16

2020 Ferruccio Sgubin, Sauvignon del Collio, Friuli-Venezia Giulia – Sauvignon Blanc

16

2020 Frescobaldi, Alie Rosé, Tuscany – Syrah, Vermentino

16

2020 Kettmeir, Trentino Alto Adige – Pinot Grigio

17

2020 Buglioni, Musa, Lugana – Trebbiano

17

NV La Gioiosa, Prosecco, Valdobbiadene – Glera

16

NV Ca’ del Bosco, Franciacorta , Lombardy Chardonnay, Pinot Bianco, Pinot Nero

23

NV Piper Heidsieck, Cuvee 1785, Champagne – Pinot Noir, Chardonnay, Meunier

28

red wine

2020 Ciavolich, Giuliana Vicini, Abruzzo – Montepulciano

16

2020 Castello di Volpaia, Prelius, Toscana – Cabernet Sauvignon

16

2020 Les Cretes, Valle d’Aosta, Aosta Valley- Pinot Nero

16

2018 Masi, Campofiorin , Veneto – Valpolicella Ripasso

17

2017 Rocca di Frassinello, Le Sughere di Frassinello, Tuscany – Sangiovese, Cabernet, Merlot

19

2017 Osvaldo Viberti, Barolo del Comune di La Morra, Piedmont- Nebbiolo

23

2018 Ridolfi, Brunello di Montalcino, Tuscany – Sangiovese

30

white wine & rosé
Italian sparkling

NV La Gioiosa, Prosecco, Valdobbiadene

60

2020 Bisol, Prosecco Superiore di Cartizze, Valdobbiadene

75

NV Ferrari, Brut, Trento DOC

80

2016 Ferrari, Perlé, Trento DOC

95

2010 Altemasi, Trento DOC, Riserva Graal, Brut, Trentino Alto Adige

175

2008 Ferrari, Giulio Ferrari Riserva del Fondatore, Trentodoc

325

franciacorta

NV Antica Fratta, Brut, Franciacorta DOCG

79

NV Antica Fratta, Brut, Franciacorta DOCG- magnum

150

NV Antica Fratta, Brut, Franciacorta DOCG– jeroboam

320

NV Ca’ del Bosco, Cuvée Prestige Extra Brut, Franciacorta DOCG

88

NV Ca’ del Bosco, Cuvée Prestige Extra Brut, Franciacorta DOCG – magnum

165

NV Ca’ del Bosco, Cuvée Prestige Rosé Brut, Franciacorta DOCG

125

2016 Ca’ del Bosco, Dosage Zero Vintage Collection, Franciacorta DOCG

180

2014 Ca’ del Bosco, Dosage Zero, Annamaria Clementi , Franciacorta DOCG

250

champagne

NV Louis Roederer, Collection 242, Brut Pinot Noir, Chardonnay, Meunier

120

NV Laurent-Perrier, Cuvée Rosé, Brut – Pinot Noir

205

2007 Billecart Salmon, Cuvée Nicolas Francois, Brut – Pinot Noir, Chardonnay

320

2008 Piper Heidsieck, Rare, Brut – Pinot Noir, Chardonnay

450

2010 Möet Chandon, Dom Perignon, Brut – Pinot Noir, Chardonnay

650

chardonnay | chardonnay blends

2020 Le Crêtes, Valle d’Aosta, Aosta Valley – Chardonnay

60

2019 Vie di Romans, Friuli Venezia Giulia – Chardonnay

85

2018 Bodega Aleanna, El Enemigo, Mendoza – Chardonnay

88

2019 Flowers, Sonoma Coast – Chardonnay

110

2020 Castello di Romitorio, Metafisica, Tuscany – Chardonnay

135

2019 Jermann, Vintage Tunina, Friuli Venezia Giulia – Chardonnay, Sauvignon blanc

155

2019 Antinori, Cervaro della Sala, Umbria – Chardonnay, Grechetto

165

2019 B. Moreau, Puligny Montrachet, Burgundy – Chardonnay

240

2019 Domaine Remi Jobard, Les Genevrières Premier Cru, Meursault – Chardonnay

340

2017 Gaja, Gaja & Rey, Piedmont – Chardonnay

590

sauvignon blanc

2020 Ferruccio Sgubin, Sauvignon del Collio, Friuli-Venezia Giulia – Sauvignon Blanc

63

2020 Dominique et Janine Crochet, Sancerre, Loire Valley – Sauvignon Blanc

72

2020 Aperature, Sonoma Valley – Sauvignon Blanc

80

rosé

2021 Antinori, Scalabrone Guado Al Tasso, Bolgheri – Cabernet, Merlot, Syrah

60

2020 Frescobaldi, Alie, Tuscany – Syrah, Vermentino

65

2021 Chateau d’Esclans, Whispering Angel, Cotes de Provence – Grenache, Cinsault, Rolle

80

2020 Domaines Ott, Chateau de Selle, Cotes de Provence – Grenache, Cinsault, Syrah

120

popular Italian white wine

2021 Pierpaolo Pecorari, Friuli Venezia Giulia – Friulano

58

2020 Anselmi, San Vincenzo, Veneto – Chardonnay, Garganega, Sauvignon Blanc

60

2020 Is Argiolas, Argiolas, Sardinia – Vermentino

60

2020 Kettmeir, Trentino Alto Adige – Pinot Grigio

65

2017 Stefano Antonucci, Castelli di Jesi, Marche – Verdicchio

66

2020 Livio Felluga, Friuli Venezia Giulia – Pinot Grigio 

68

2020 Kettmeir, Trentino Alto Adige – Pinot Bianco

70

2020 Buglioni, Musa, Lugana – Trebbiano

72

2020 Bruno Giacosa, Arneis, Piedmont – Roero Arneis

82

2019 Piero Pan, Calvarino, Veneto – Soave

95

2018 Villa Sparina, Monterotondo, Lombardy – Gavi di Gavi

105

2020 Gaja and Graci, Idda Bianco, Sicily – Carricante

150

2015 Emidio Pepe, Abruzzo – Trebbiano D’Abruzzo

325

popular white wine from around the globe

2021 Pewsey Vale, Eden Valley, Australia – Dry Riesling

60

2020 Dr. Hans Von Müller, Mosël, Germany – Riesling Spätlese

60

2018 Krasno, Slovenia – Malvasia Ribolla (Orange)

65

red wines
cabernet sauvignon | cabernet blends

2020 Castello di Volpaia, Prelius, Tuscany – Cabernet Sauvignon

60

2020 Antinori, Il Bruciato, Guado Al Tasso – Cabernet S, Merlot, Petite Verdot

80

2020 Podere Grattamacco, Bolgheri Rosso – Cab. S., Franc, Merlot, Sangiovese

92

2017 Guado al Melo, Atis, Bolgheri Superiore – Cabernet Sauvignon, Merlot

119

2019 Tenuta San Guido, Guidalberto, Bolgheri – Cabernet Sauvignon, Merlot

120

2017 Azienda Agricola, Morei P-179, Lombardy – Cab. S., Merlot, Cabernet Franc, Rebo

137

2016 San Leonardo, Trentino Alto Adige – Cabernet Sauvignon, Carmenere, Merlot

215

2017 Collemassari, Grattamacco, Bolgheri Superiore – Cab. S., Merlot, Sangiovese

230

2018 Antinori, Guado Al Tasso, Bolgheri Superiore – Cabernet S., Cab Franc, Merlot

285

2003 Antinori, Guado Al Tasso, Bolgheri Superiore – Cabernet S., Cab Franc, Merlot

425

2014 Tenuta San Guido, Sassicaia, Bolgheri – Cabernet Sauvignon, Cabernet Franc

640

2016 Tenuta San Guido, Sassicaia, Bolgheri – Cabernet Sauvignon, Cabernet Franc

760

2003 Antinori, Solaia, Tuscany – Cabernet Sauvignon, Cabernet Franc

725

2017 Antinori, Solaia, Tuscany – Cabernet Sauvignon, Sangiovese, Cabernet Franc

640

2017 Chateau Pichon Longueville, Comtesse de Lalande, Bordeaux – Cab. , Merlot

380

2009 Chateau Pichon Longueville, Comtesse de Lalande, Bordeaux – Cab. , Merlot

650

2001 Gaston Hochar, Chateau Musar – Cabernet, Carignan, Cinsault

230

2020 Ashby Park, Reserve, Paso Robles – Cabernet Sauvignon

60

2019 Aperture Estate, Aperture, Alexander Valley – Cab. Sauvignon, Merlot, Malbec

180

2020 Caymus , Napa Valley – Cabernet Sauvignon

235

2019 C. Moueix, Napanook, Dominus Estate, Napa Valley – Cabernet S., Cab. Franc

240

2018 Joseph Phelps, Insignia, Napa Valley – Cab. S., Petite Verdot, Malbec, Cab. Franc

600

merlot | merlot blends

2016 Santa Barbara-Stefano Antonucci, Mossone, Marche – Merlot

115

2016 Greyscale Wines, Oak Knoll District of Napa Valley – Merlot

125

2019 Antinori, Con’t Ugo, Tenuta Guado al Tasso, Bolgheri – Merlot

130

2019 Tenuta dell’Ornellaia, Le Serre Nuove dell’Ornellaia, Bolgheri – Merlot, Cab.S., Cab.Franc

170

2019 Tenuta Sette Ponti, Oreno, Tuscany – Merlot, Cabernet Sauvignon

227

2018 Tua Rita, Redigaffi, Tuscany – Merlot

550

2004 Tenuta Dell ‘Ornellaia, Ornellaia, Bolgheri Superiore – Cab. Sauv-Merlot, Cab. Franc

760

1998 Tenuta Dell’Ornellaia, Masseto, Tuscany- Merlot

1900

sangiovese | sangiovese blends

2018 Petra, Zingari – Sangiovese, Merlot, Petite Verdot, Syrah

60

2017 Rocca di Frassinello, Le Sughere di Frassinello – Sangiovese, Cabernet, Merlot

72

2017 Il Molino di Grace, Chianti Classico Riserva – Sangiovese

77

2018 Jacopo Biondi Santi, Sassoalloro – Sangiovese

90

2019 Vannucci, Il Sasso, Carmignano – Sangiovese, Cab Sauvignon, Merlot

108

2019 Castello Dei Rampolla, Chianti Classico Riserva – Sangiovese, Merlot, Cab Franc

110

2018 Tenute Del Cabreo, Cabreo Il Borgo – Sangiovese, Cabernet Sauvignon

140

2018 Antinori, Badia a Passignano – Sangiovese

180

2017 Biondi-Santi, Tenuta Greppo, Rosso di Montalcino – Sangiovese

265

2018 Antinori, Tignanello – Sangiovese, Cabernet Sauvignon, Cabernet Franc

325

2009 Antinori, Tignanello – Sangiovese, Cabernet Sauvignon, Cabernet Franc

360

brunello di Montalcino

2016 Ridolfi – Brunello di Montalcino DOCG

120

2017 Tenuta di Collosorbo – Brunello di Montalcino DOCG

125

2014 Tenuta di Collosorbo – Brunello di Montalcino DOCG – magnum

280

2016 Castello di Romitorio – Brunello di Montalcino DOCG

145

2016 Castello di Romitorio, Filo Di Seta – Brunello di Montalcino DOCG

295

2012 Biondi-Santi, Tenuta Greppo Annata – Brunello di Montalcino DOCG

430

nebbiolo

2018 Fontanabianca, Barbaresco – Barbaresco DOCG

95

2017 Viberti, Del Comune Di La Morra, La Morra – Barolo DOCG

109

2018 Produttori di Barbaresco – Barbaresco DOCG

135

2010 Prunotto – Barolo DOCG

150

2012 Prunotto, Bric Turot – Barbaresco DOCG

165

2015 D. Grasso, Briccolina, Serralunga d’Alba – Barolo DOCG

170

2017 Rivetto, Serralunga D’Alba – Barolo DOCG

180

2017 Borgogno – Barolo DOCG

185

2015 Bruno Giacosa, Asili, Barbaresco – Barbaresco DOCG

439

2017 Bruno Giacosa, Falletto, Barolo – Barbaresco DOCG

459

2017 Gaja – Barbaresco DOCG

625

2015 Gaja, Conteisa – Barolo DOCG

675

2008 Gaja, Sperss – Barolo DOCG

640

2007 Gaja, Sperss – Barolo DOCG

750

pinot noir | pinot nero

2020 Les Cretes, Valle d’Aosta, Aosta Valley- Pinot Nero

64

2015 Sangiacomo Vineyards, Bonneau, Sonoma Coast – Pinot Noir

95

2017 Louis Latour, Nuits-St. Georges , Cote D’or , Burgundy – Pinot Noir

250

2017 Domaine Arlaud, Vosne Romanee Aux Reas, Cote D’or, Burgundy – Pinot Noir

270

Montepulciano d'Abruzzo

2020 Ciavolich, Giuliana Vicini, Abruzzo – Montepulciano

55

2018 Marramiero, Inferi, Abruzzo – Montepulciano

95

2019 Oasi degli Angeli, Kurni, Marche – Montepulciano

330

malbec

2018 Paul Hobbs, Crocus, Cahors – Malbec

60

2018 Luján de Cuyo, E Class Reserva, Mendoza – Malbec

65

amarone | Valpolicella

2018 Masi, Campofiorin , Veneto – Valpolicella Ripasso

60

2016 Masi, Costasera, Veneto – Amarone DOCG

165

2015 Ca’La Bionda, Veneto – Amarone DOCG

140

2016 Romano Dal Forno Vigneto di Monte Lodoletta, Veneto – Valpolicella Superiore

285

tempranillo

2015 La Rioja Alta, Vina Ardanza, Rioja – Tempranillo, Garnacha

95

2017 Vega Sicilia, Pintia, Toro – Tempranillo

165

2018 Vega Sicilia, Alion, Ribera Del Duero – Tempranillo

220

2011 La Rioja Alta, Rioja, 904 Gran Reserva – Tempranillo, Graciano – magnum

390

2016 Vega Sicilia, Valbuena #5, Ribera Del Duero – Tempranillo

465

popular Italian red wine

2019 Torrevento, Since 1913, Puglia – Primitivo

75

NV Fattoria Moretto, Lambrusco Grasparossa di Castelvetro, Emlia Romagna -Lambrusco

62

2020 Borgogno – Barbera DOCG

65

2013 Firriato, Harmonium, Sicily – Nero D’ Avola

85

2017 Cusumano, Alta Mora, Etna Rosa, Sicily – Nerello Mascalese

80

2016 A. Caprai, Collepiano, Umbria – Sagrantino di Montelfalco

145

2014 Tormaresca, Bocca Di Lupo, Castel del Monte DOC, Puglia – Aglianico

165

2019 Gaja and Graci, Idda Rosso, Etna, Sicily – Nerello Mascalese

150

2018 Tua Rita, Per Sempre, Tuscany – Syrah

455

popular red wine around the globe

2020 Chateau Thivin, Reverdon, Brouilly, Beaujolais, France – Gamay

65

2018 Tablas Creek, Cotes de Tablas, Paso Robles – Grenache, Syrah, Mourvedre

95

2020 Monte Xanic, Gran Ricardo,Valle de Guadalupe – Cab. S., Merlot, Petit Verdot, Cab. Franc

195

2015 Penfolds, Grange, South Australia, Australia – Syrah, Cabernet Sauvignon

1250

CORKAGE FEE: $45 PER BOTTLE | TWO BOTTLES MAXIMUM

Group information

group menus

CHEF'S TABLE

A tailored dining experience designed by Chef Andrea Marchesin
Starting at $150 per person
wine pairings from $100 per person

Guests are welcomed with one of
our handcrafted signature cocktails as our team escorts them to their tables. The evening continues with a 5-course plated menu in our spectacular wine dining room, surrounded by our limited edition wines, vintage books and fine Italian décor.

10
guests max
per experience
Personalized printed menus are available upon request. Confirmation required 24 hours in advance with CC authorization and 50% deposit

TOSCANA

E X P E R I E N C E
Savor the best of Tuscany, with a 3-course premier selection from our menu.
$100 per person
wine pairing $75 per person
appetizer
choice of three from our signature menu
served family style
entrée
choice of three
lasagna
beef ragú, bechamel sauce and Grana Padano
maccheroni al sugo toscano
braised beef ragú, Grana Padano, olive oil
spaghetti 3 tomatoes
fresh pasta with a selection of vine & heirloom tomatoes and fresh basil
organic chicken
pasture raised, truffle sauce, & forest mushrooms
salmon
FAO 27 with roasted seasonal vegetables
mediterranean branzino
grilled sea bass with braised seasonal roots and parsley oil
filet mignon
certified Angus beef, roasted carrots and green peppercorn sauce
dolce
tiramisù
mascarpone cream, savoiardi, espresso
torta al cioccolato
warm chocolate cake, lavender gelato
Personalized printed menus are available upon request. Confirmation required 48 hours in advance with CC authorization. Groups of over 15 will require 50% deposit. Semi-private seating or buyout available. For groups up to 40.

FLORENTINE

DINNER EXPERIENCE

Allow us to take you on a culinary journey, as we share Chef Andrea Marchesin’s innovative take on Florentine ingredients, history and culture.
$90 per person
wine pairing $75 per person
appetizer
tagliere toscano
prosciutto di Parma, finocchiona, pecorino, grana padano, olives and honey
pasta e risotto
pici senesi
braised duck leg ragú and pecorino
risotto ai funghi
Acquerello rice, forest mushrooms and black truffle
entrée
“fiorentina” steak
classic t-bone served with smoked potato purée, black kale & cannellini beans
dolce
Cantucci & Vin Santo
Personalized printed menus are available upon request. Confirmation required 48 hours in advance with CC authorization. Groups of over 15 will require 50% deposit. Semi-private seating or buyout available. For groups up to 40.

family

E X P E R I E N C E
Embrace our traditions with a sharing experience from our Tuscan menu.
$85 per person
$50 children under 16
appetizer
choice of three | served family style
green bean salad
almonds, shallots, red wine dressing
heirloom tomatoes & arugula
white balsamic dressing
panzanella salad
tomatoes, cucumber, red onion, bread
burrata caprese
tomatoes, burrata and basil air
tagliere toscano
Italian charcuterie, cheese, olives & honey
beef & beet tartare
celery root & smoked trout roes
octopus puttanesca
tomatoes, capers and Taggiasca olives
entrée
choice of three | served family style
lasagna
beef ragú, bechamel and Grana Padano
maccheroni al sugo toscano
braised beef ragú, Grana Padano, olive oil
spaghetti 3 tomatoes
a selection of tomatoes and fresh basil
risotto
forest mushrooms and black truffle
ossobuco
saffron risotto and citrus gremolata
aged all natural ribeye
in a red wine sauce
lamb chop
roasted potatoes
dolce
served family style
tiramisù
mascarpone cream, savoiardi, espresso
artisanal gelato & sorbetto
Personalized printed menus are available upon request. Confirmation required 48 hours in advance with CC authorization. Groups of over 15 will require 50% deposit. Semi-private seating or buyout available. For groups up to 40.

BAR & LOUNGE

E X P E R I E N C E
Enjoy the best outdoor terrazza in Brickell for a fully personalized Aperitivo experience.
$30
selection of 3 bites per person
$50
selection of 5 bites per person
bites
blinis & caviar
caviar selection, blinis, crème fraîche
pesce fritto
fried Florida coast fish, homemade tartar sauce
lobster roll
lobster salad, homemade bun, microgreens
octopus skewers
octopus, capers, black olives, smoked paprika
tomato bruschetta
grilled bread, garlic, heirloom tomatoes, basil
bruschetta with burrata e prosciutto
grilled bread, burrata, prosciutto
tagliere Toscano
+$5 per person
selection of Italian cheese & charcuterie
cheese tagliere
+$5 per person
selection of imported Pecorino cheese
risotto ai funghi
+$10 per person
with forest mushrooms and black truffle
open bar
wine & beer
+$30 per person
open bar for up to 2 hours
premium full bar
+$50 per person
open bar for up to 2 hours
Personalized printed menus are available upon request. Confirmation required 48 hours in advance with CC authorization. Groups of over 15 will require 50% deposit. Available for groups up to 40 guests, semi-seating or buyout available.

APERITIVO

AT YOUR HOME
Experience our memorable Toscana Divino Aperitivo in the comfort of your own home or office. Allow us to take care of every detail from start to finish.
$50 per person
Starting at groups of 25, maximum of 100 guests.
bites
tomato bruschetta
grilled bread, garlic, heirloom tomatoes, basil
lobster roll
lobster salad, homemade bun, microgreens
blinis & caviar
caviar selection, blinis, crème fraîche
octopus skewers
octopus, capers, black olives, smoked paprika
cheese tagliere
selection of imported Pecorino cheese
vitello tonnato bun
fresh brioche bun, vitello tomato
upgrades
pecorino experience
add $25 ++ pp
selection of imported Pecorino cheese
risotto experience
add $30 ++ pp
risotto with forest mushrooms and black truffle
truffle experience
add $40 ++ pp
enhance select dishes with fresh seasonal truffle
open bar
wine & beer
add $30pp
open bar for up to 2 hours
premium full bar
add $50pp
open bar for up to 2 hours
Confirmation required 7 days in advance with CC authorization. and 50% deposit. Reductions in guest count allowed up to 48hr before the event with no penalty.

DOPOCENA

dolci
tiramisù
12
mascarpone cream, gf savoiardi, espresso
torta al cioccolato
15
warm chocolate cake, lavender gelato
pistacchio e lamponi
15
Bronte pistachio cake and gelato, raspberry
crème brulèe
15
custard, white chocolate crumble, caramel
affogato
14
espresso gelato, almond crumbre, waffle cookie
cheese tagliere
28
selection of imported Pecorino cheese
Italian artisanal gelato or sorbet
12
three scoops homemade selection
coffee & tea​
americano decaf available
3
espresso decaf available doppio add 1.5
3.5
macchiato decaf available | doppio add 1.5
3.5
caffe latte decaf available
4.5
cappuccino decaf available
4.5
espresso corretto
6
Rishi organic hot tea
5
earl grey | blueberry hibiscus | mint ginger turmeric | green | passionfruit
cognac
half oz 110
one oz 210
Hennessy
15
Courvoisier
15
For your convenience, a service charge of 20% will be added to your check.
cocktails
espresso martini
16
anilla infused Beluga, Kahlua, espresso
white alexander
16
Of Amarone, cream, crème de cacao
stinger
18
cognac, Tempus fugit crème de menthe
dessert wines​
NV Visciole Velenosi – Cherries, Lacrima
13/65
500ml
NV Vin Santo, Badia di Morrona
14/72
500ml
2008 Krysos Feudo Disisa – Grillo
14/72
500ml
2020 Pineto Marenco – Brachetto
60
750ml
2020 Bellini Vin Santo
70
500ml
2015 Tre Colli, Tessari Recioto Di Soave
120
500ml
2017 Tokaji Disznókõ Tokaji Late Harvest
12/62
500ml
2016 Sauternes, Château Coutet
90
375ml
NV Tawny Port 20yr, Graham’s Port, Douro
18/150
750ml
amaro
Fernet Branca
12
Branca Menta
12
Of Amarone
12
Averna
12
Amaro del Capo
12
Montenegro
12
Disaronno
12
grappa
Nonino Bianca
12
Nonino Chardonnay
12
Gaja Damargi
28
Gaja & Rey
28
Tignanello
18
Sassicaia
24
liquor​
Sambuca Molinari
12
Sambuca Romana Caffe
12
Galliano
12
Pernod
12

SALUTE

our classics​
bellini
16
La Gioiosa prosecco, peach puree
spritz
16
La Gioiosa prosecco, Aperol, Perrier
garibaldi
16
Campari, freshly squeezed orange juice
gibson martini
18
Sipsmith , dry vermouth, pearl onion
smoked negroni
18
Campari bitter, sweet vermouth, gin
paloma
18
Casa Dragones Blanco, Martini Fiero, limoncello, grapefruit, agave, Perrier
pisco sour
18
pisco, lime juice, egg white, Angostura bitter
cosmopolitan
18
Beluga Noble, Cointreau, lime, cranberry
mezcal old fashioned
18
Rosaluna, sugar, Angostura bitter
pink lady
alcohol free
16
cranberry juice, lime juice, rosemary, coconut water
negroni
alcohol free
16
Lyre’s London spirit, Italian orange, aperitif rosso
bollicine & rosé​
by the glass
prosecco
14
2019 La Gioiosa, Valdobbiane
brut
20
NV Ferrari, Trentino Alto Adige
cuvée prestige
22
NV Ca’Del Bosco, Lombardy
rosé Scalabrone Guado al Tasso
15
2020 Antinori, Bolgheri
rosé Scalabrone Guado al Tasso
25
NV Brut Majeur, Ayala, Bollinger – Pinot Noir, Chardonnay
For your convenience, a service charge of 20% will be added to your check.
A TAVOLA !
antipasti

tuna & burrata house made tuna prosciutto, local burrata and Calabrian chili sauce

34

tagliere toscano prosciutto crudo, finocchiona, pecorino, olives and honey 

34
vitello tonnato thinly sliced milk-fed veal with tuna based sauce, capers and arugula

28

house smoked salmon grapefruit salad, Dijonnaise and salmon roe 

24
octopus puttanesca with heirloom tomatoes, capers and taggiasca olives

28

tuna tartare* fair trade certified tuna with avocado, tomatoes, capers and seasonal greens
26

beef tartare ‘al coltello’* caramelized onion, Dijon mustard, mushrooms & 30yr aged Giusti balsamic

26
salads

green bean salad almonds, fresh shallot, red wine vinegar dressing

18

beet salad gem salad, charred beets, Caesar dressing, shaved Grana Padano

22

panzanella heirloom tomatoes, cucumber, red onions, bread

20

burrata caprese a selection of local heirloom tomatoes, burrata and basil air

26

primi

ribollita Toscana vegetable stew with kale, carrots, potatoes, onions, swiss chard, green beans and bread

18

aglio, olio e peperoncino fresh tagliatelle, garlic and parsley purée, chili threads

26

spaghetti 3 tomatoes fresh pasta, selection of vine & heirloom tomatoes, basil

22

cacio e pepe Gragnano spaghetti, pecorino romano, Tellicherry pepper and beet powder

34

lasagna bolognese beef ragú, bechamel sauce and Grana Padano

26

maccheroni al sugo toscano braised beef ragú, Grana Padano, olive oil

28

tortelli buffalo ricotta & spinach in a sauce of Isigny butter, sage and GP

25

pici senesi braised duck leg ragú and pecorino

29

black seafood spaghetti shrimp, calamari, octopus, tomatoes and bottarga

32

carbonara di mare our spaghetti alla “chitarra” with sea urchin butter, roe, caviar and bottarga
36

spaghetti all’astice Gragnano pasta, Maine lobster in a tomato bisque and parsley oil

45

risotto ai funghi Acquerello rice, forest mushrooms and black truffle

36
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Please inform us about any food allergies. For your convenience, a service charge of 20% will be added to your check.
secondi

truffle chicken breast pasture raised organic chicken, poached asparagus, truffle sauce

42

costoletta alla milanese breaded bone-in veal served with arugula and lemon mayo

65

filet mignon certified Angus pan seared, gem salad and roasted grape jus

55

Prime rib eye dry aged & pan seared, served tagliata with red wine jus 

72

Wagyu NY strip gold grade Wagyu beef, roasted mushrooms and wine reduction

95

grilled salmon glazed carrot and carrot purée

38

branzino mediterranean sea bass, eggplant scapece, dry cherry tomato and mint

42

swordfish poached in EVOO, sorrel, mussel and roe beurre blanc

42
for two​

fiorentina steak classic 40oz dry aged t-bone served with smoked potato purée, kale, cannellini beans

160

26oz Australian lamb rack pan seared, fresh herbs, roasted potatoes & black kale

105
Dover sole pan seared alla “Mugnaia” served with roasted potatoes
90
sides

beets roasted & seasoned with Florida sea salt flakes

12
smoked potato purée Idaho potaoes
15
cannellini beans braised creamy with tomato & sage
12
roasted potatoes pan roasted with rosemary & lemon
12
black kale sautéed with olive oil and Florida sea salt flakes
12
florentine dinner​
Allow us to take you on a culinary journey, as we share Chef Andrea Marchesin’s innovative take on Florentine history and culture at your table.
240 | serves 2
Tagliere Toscano | Pici Senesi | Risotto Funghi e Tartufo “La Fiorentina” 40oz T-bone Steak with smoked potato purée, kale, cannellini beans
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Please inform us about any food allergies. For your convenience, a service charge of 20% will be added to your check.

LEGGERO

mon – fri | 12pm – 4pm
insalatone
$26 | to be shared or great as lunch for one
summer salad
tomato, arugula, green beans, avocado, shrimp
sicilian salad
tomato, capers, red onion, tuna confit, almonds, greens
capri salad
arugula, FL tomatoes, Prosciutto di Parma, mozzarella fior di latte, basil
panini
$24 | served on freshly baked bread
TD burger
homemade brioche bun, brisket & short rib patty, caramelized onions, tomato, lettuce, balsamic ketchup, potatoes
parmigiana focaccia
homemade focaccia, fried eggplant, tomato, mozzarella, Grana Padano, basil, mix salad

POWER LUNCH

mon – fri | 12pm – 4pm
$28
choice of 1 appetizer, 1 main course & 1 dessert
appetizer
soup of the day
prepared daily with fresh vegetables
Florida caprese
farm tomato, mozzarella fior di latte, arugula, basil
salmon tartare
fresh salmon, tomato, avocado, red onion
fritto di pesce
fried white fish, homemade tartar sauce
beef carpaccio
raw beef striploin, arugula, truffle sauce, Grana Padano
main course
spaghetti alla calabra
homemade spaghetti, Calabrian chili peppers, oregano
maccheroni alla Finocchiona
homemade maccheroni, sausage and fennel ragú
chicken cacciatora
organic braised chicken and vegetables, roasted potatoes
grilled salmon
salmon from FAO 27, roasted vegetables, lemon
porchetta
roastedporchetta,fingerlingpotatoes
dessert
fruit sorbet or artisanal gelato
scoop of homemade sorbet or artisanal gelato
For your convenience, a service charge of 20% will be added to your check.

APERITIVO

daily | 4pm to 7pm | lounge & bar
cocktails​
campari shakerato
8
Campari
spritz
9
La Gioiosa prosecco, Aperol, Perrier
negroni
9
Campari, red vermouth, Bombay Sapphire
tommy’s margarita
8
Milagro Silver, agave, lime
mojito
8
Bacardi, lime, sugar, mint, soda, bitter
by the glass​
red wine
8
white wine
8
prosecco
7
beer
6
bites​
blinis & caviar
15
selection of fish roe served on blinis, crème fraîche
fish bites
15
fried Florida coast fish, homemade tartar sauce
lobster roll
16
lobster salad, homemade bun, microgreens 2 pcs
octopus skewers
15
octopus, capers, black olives, smoked paprika 3 pcs
bruschetta
10
grilled bread with garlic, heirloom tomatoes, basil
tagliere toscano
34
selection of Italian cheese & charcuterie
cheese tagliere
28
selection of imported Pecorino cheese
For your convenience, a service charge of 20% will be added to your check.

PRANZO

mon – fri | 12pm – 4pm
$28
choice of 1 appetizer, 1 main course & 1 dessert

appetizer

soup of the day
prepared daily with fresh vegetables
pan con bistec
grilled bread, beef, caramelized onion, arugula
Florida caprese
farm tomato, mozzarella fior di latte, arugula, basil
salmon tartare
fresh salmon, tomato, avocado, red onion
fritto di pesce
fried white fish, homemade tartar sauce
summer salad
Florida greens, baby tomato

main course

spaghetti alla calabra
homemade spaghetti, Calabrian chili peppers, oregano
risotto cacio e pepe
risotto cacio e pepe
Nourished pastures chicken
organic roasted chicken, roasted potatoes, jus
grilled salmon
salmon from FAO 27, roasted vegetables, lemon
porchetta

roasted porchetta, fingerling potatoes

dessert

fruit sorbet or artisanal gelato

scoop of homemade sorbet or artisanal gelato